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Flavored Expressions       One of the many things I love about the weekend is that I get to stay home & do Animated by the idea of experimenting the making of pisctache cupcakes, I ran down the stairs to prep the kitchen and ingredients for the recipe. I didn't know where to start nor what the end result would be, but decided that it didn't matter: 'today would be the I used my basic cupcake recipe, added a few more ingredients to it, and poured the batter into the tiny paper cupcakes and into the over -- 20 minutes later, the kitchen smelled of freshly bakes pistache cupcakes waiting to be iced. But that wasn't enough to satisfy my impassioned curiosity..I recalled having Galler's mini burgers a while back with friends and thinking their meat-patties needed a serious face-lift, apart from that, I loved everything about those tiny burgers. Homemade mini-burgers were my next experiment for the dayA while back I invented this burger recipe that members of the family loved insanely, but what was more insane than that is that it was the most random recipe I have ever come up with -- seriously. I to make it so many times that eventually I grew sick of it, and now, every time someone asks for it my heart diverts into alien channels -thanks to Hind lol The second time around, I had to start from scratch -- my new recipe would use the minimalist's approach, focusing on 1 or 2 key ingredients and their taste when combined together. I spent the afternoon working those small (but thick) patties, wrapping each one individually in wax-paper preparing them for the grill. I don't I ever said this before about any self-invented recipe, but this one is a winner: I loved it! My best burger recipe yet - vote endorsed by a couple of friends and my brother.. ..Now all I have to do is keep it a secret from Hind. P.S. Hind, ..I love you? *innocent puppy eyes Labels: Cookingfessional, Deco, Domestic Goddess, La Dolce Vita, Poochy Mamma $9 in my moola box | link | email this post |
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