 |
 |
|||||
 |
||||||
|
|
Devour This: Lavenders & Rose Edible Delights One of my favorite times of the day is the morning of a plan-free weekened; when the curtains of my window are spread open and the prominent light of a horizontal sun rests on my white line -- It is also the time when I get the strangest ideas, ..and often get the temptation to write them. A couple of weeks ago, I took a shot at creating a combination of flowers and rice and put them aside to inhale the aroma and flavor. After two-weeks of storage, I decided to put my creation to the test, ...and yay! it was délicieux -to say the least.        Poulet Provençal w/ olives & lavenders (Chicken with Provençal spices & herbs + saffron/lavender rice) Basically, I created 2 jars, the first was the lavender rice in which I combined edible sun-dried lavenders with Basmati rice in an air-tight jar, and did the same with sun-dried rose petals. For cooking, I tried to use complementing tastes for ingredients, for example: Lavender-Saffron/figs and Rose-Pistache, also one can try Jasmine-Green Tea leaves. For my first test, I opted to go for the lavender-saffron combination, marinated the chicken in some provençal spices for 2 hours, cooked it in olive oil with onions and olives, sprinkled it with lavender and served with my lavender rice and saffron. Take a deep breath- Close your eyes- and mmmMMMmmmmm slowly with pleasure ;p Au revoir for today, more to come later x Labels: Cookingfessional $5 in my moola box | link | email this post |
|||||
 |
 |
 |
||||
 |
|
|
|
|
|
|
